Escabeche Hot and Sour Chicken Soup

Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a traditional Mayan recipe.

Ingredients Nutrition

Directions

  1. Put the water in large pot to boil.
  2. Salt and pepper the chicken pieces and brown in large fry pan. Pour off rendered fat and add chicken to boiling water and cook for 10-15 minutes.
  3. Add chiles, oregano, garlic, salt and pepper and turn down heat. Simmer for five to ten minutes.
  4. Add vegetables and vinegar. Simmer for ten minutes. or until vegetables are tender and serve.