- Most Helpful
- Highest Rating
Love this! So easy and tasty. I ended with added a bit salt in the end because it was too bland for me. Definitely a keeper.
I absolutely love this recipe! I leave out the cilantro, and it is still very flavorful and filling. I can even get my 4 year old to like it! A big hit!
This turned out really well. I was worried that a whole cup of cilantro might overpower the other ingredients, but I think it was the right amount for this recipe. The only change I might make next time is to use fresh chopped tomatoes instead of the canned (it takes a lot of cooking to get rid of the "canned" taste of stewed tomatoes). It was really good as is, too! Thanks for posting.
I make this all the time for my husband who is from El Salvador, I also make it with shrimp, chicken gizzards, and even scallops (without the breading for those items)