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Love this! So easy and tasty. I ended with added a bit salt in the end because it was too bland for me. Definitely a keeper.

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engie.jp September 23, 2010

I absolutely love this recipe! I leave out the cilantro, and it is still very flavorful and filling. I can even get my 4 year old to like it! A big hit!

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Alicia4097 June 23, 2008

This turned out really well. I was worried that a whole cup of cilantro might overpower the other ingredients, but I think it was the right amount for this recipe. The only change I might make next time is to use fresh chopped tomatoes instead of the canned (it takes a lot of cooking to get rid of the "canned" taste of stewed tomatoes). It was really good as is, too! Thanks for posting.

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Aunt Cookie May 01, 2008

I make this all the time for my husband who is from El Salvador, I also make it with shrimp, chicken gizzards, and even scallops (without the breading for those items)

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Tiny_Toodles December 12, 2007
Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce)