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    You are in: Home / Recipes / Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce) Recipe
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    Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 23, 2010

      Love this! So easy and tasty. I ended with added a bit salt in the end because it was too bland for me. Definitely a keeper.

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    • on June 23, 2008

      I absolutely love this recipe! I leave out the cilantro, and it is still very flavorful and filling. I can even get my 4 year old to like it! A big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      This turned out really well. I was worried that a whole cup of cilantro might overpower the other ingredients, but I think it was the right amount for this recipe. The only change I might make next time is to use fresh chopped tomatoes instead of the canned (it takes a lot of cooking to get rid of the "canned" taste of stewed tomatoes). It was really good as is, too! Thanks for posting.

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    • on December 12, 2007

      I make this all the time for my husband who is from El Salvador, I also make it with shrimp, chicken gizzards, and even scallops (without the breading for those items)

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    Nutritional Facts for Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce)

    Serving Size: 1 (577 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 887.5
     
    Calories from Fat 324
    36%
    Total Fat 36.0 g
    55%
    Saturated Fat 6.5 g
    32%
    Cholesterol 227.0 mg
    75%
    Sodium 757.0 mg
    31%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 14.1 g
    56%
    Protein 97.4 g
    194%

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