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Courtesy of Cocina Cubana/Sonia Martinez/ Pascual Perez. Escabeche is actually pickled fish. It differs from ceviche in that escabeche is cooked & ceviche is raw fish cooked in the lime juices. Really very good after 1 or 2 days - the fish will keep for 7 days.
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pimento stuffed olives