Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escabeche Recipe
    Lost? Site Map

    Escabeche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Manami's Note:

    Courtesy of Cocina Cubana/Sonia Martinez/ Pascual Perez. Escabeche is actually pickled fish. It differs from ceviche in that escabeche is cooked & ceviche is raw fish cooked in the lime juices. Really very good after 1 or 2 days - the fish will keep for 7 days.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge the fish slices through flour.
    2. 2
      Fry them at medium-high heat.
    3. 3
      Place them on layers of paper towels to drain.
    4. 4
      Saute sliced onions & peppers in the same oil as the fish (strain the oil first, if necessary).
    5. 5
      Place the fish, sauteed onions, peppers, olives, capers, salt, pepper and paprika in a glass or ceramic bowl only. DO NOT USE STAINLESS STEEL!
    6. 6
      Cover the ingredients with equal parts olive oil and apple cider vinegar.
    7. 7
      Refrigerate overnight.
    8. 8
      Keeps for 7 days or more.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Escabeche

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1079.1
     
    Calories from Fat 748
    69%
    Total Fat 83.1 g
    127%
    Saturated Fat 12.9 g
    64%
    Cholesterol 103.1 mg
    34%
    Sodium 1747.2 mg
    72%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.8 g
    19%
    Protein 56.0 g
    112%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites