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    You are in: Home / Recipes / Esalen Oatmeal Raisin Cookies Recipe
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    Esalen Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    One of the favorite recipes made at the Esalen Institute in Big Sur California. I lived there for awhile and loved the food! This makes alot of cookies, so feel free to 1/2 or 1/4 the recipe.

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    Ingredients:

    Yield:

    huge ba ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth.
    3. 3
      In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture.
    4. 4
      Stir in the oats, raisins and walnuts, if using them.
    5. 5
      At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you’re impatient, but I do find that they end up slightly less thick.
    6. 6
      The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in). Take them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Esalen Oatmeal Raisin Cookies

    Serving Size: 1 (6266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23001.0
     
    Calories from Fat 9555
    41%
    Total Fat 1061.7 g
    1633%
    Saturated Fat 614.2 g
    3071%
    Cholesterol 4300.2 mg
    1433%
    Sodium 21340.1 mg
    889%
    Total Carbohydrate 3135.7 g
    1045%
    Dietary Fiber 195.2 g
    780%
    Sugars 1375.1 g
    5500%
    Protein 363.8 g
    727%

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