Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / E's Duck Gumbo Recipe
    Lost? Site Map

    E's Duck Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Melissa Spangler's Note:

    My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/2 cup of the oil over medium heat in a large heavy pot.
    2. 2
      Add the flour, stirring constantly until dark brown.
    3. 3
      Add the onion and green onion and cook until tender.
    4. 4
      Add the boiling water and season with Tabasco, salt& red pepper.
    5. 5
      Season the duck with salt& red pepper.
    6. 6
      Heat the remaining oil in a skillet& brown the duck pieces.
    7. 7
      Transfer the duck to the gumbo.
    8. 8
      Simmer, uncovered on low 2-2 1/2 hours.
    9. 9
      Add the sausage slices, green onion tops and parsley.
    10. 10
      Cook 30 minutes longer.
    11. 11
      Serve over hot rice.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on February 02, 2007

      35

      My husband also hunts duck, but we didn't love this. It was a little bit salty for us. I also know now (after talking to a friend) that the roux is supposed to be very dark...I stopped at dark khaki, she says it should have been mahogany. I might try with a different sausage next time to lower the sodium.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      My hubby made this last night and it was really good. It was a little spicy, but still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for E's Duck Gumbo

    Serving Size: 1 (446 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 309
    67%
    Total Fat 34.4 g
    52%
    Saturated Fat 6.8 g
    34%
    Cholesterol 80.7 mg
    26%
    Sodium 390.0 mg
    16%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 18.7 g
    37%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites