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    You are in: Home / Recipes / Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup) Recipe
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    Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup)

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    8 hrs

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook peas in the water until tender.
    2. 2
      When peas are tender press mixture through a sieve or whirl in blender.
    3. 3
      To this, add pig's feet and simmer for 2 hours.
    4. 4
      Add extra water when necessary.
    5. 5
      Remove pig's feet, bone and cube meat, and add to soup.
    6. 6
      Add bacon.
    7. 7
      Clean and slice leaks and onions.
    8. 8
      Melt butter and saute leeks and onions until tender but not brown.
    9. 9
      Add to soup with parsley, celery, and celery root. Simmer, covered, for 1 hour.
    10. 10
      Cut frankfurters into crosswise slices and add to soup.
    11. 11
      Remove from heat the let stand overnight. Reheat the next day.
    12. 12
      Add salt and pepper.
    13. 13
      Stir well since standing will make it thicker, and add a little more water if necessary.
    14. 14
      Remove bacon and cut into slices.
    15. 15
      Serve bacon slices on pumpernickel with the soup which has been reheated until piping hot. Makes 6 generous servings, for this is served as the whole meal.
    16. 16
      formatted by Pamela Creeden (Busty the Happy Cooker) - - - - - - - - - - - - - - - - - -.

    Ratings & Reviews:

    • on February 12, 2005

      45

      This is a delicious winter soup. I make mine with ham rather than the pig's feet, but any pork can be used.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.9
     
    Calories from Fat 446
    73%
    Total Fat 49.6 g
    76%
    Saturated Fat 18.2 g
    91%
    Cholesterol 81.6 mg
    27%
    Sodium 1138.1 mg
    47%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.0 g
    36%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    pig's feet

    celery root

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