Recipe by Mille®
This is a knock-off of "Street Noodles" that (I am led to believe) street vendors flog in the busy areas of Thai cities.
Top Review by Sue Lau
I didn't find these to have enough flavor, so I had to double the sauce/flavoring ingredients to punch up the noodles. But once I did, these had a good taste, but it was more of a Chinese flavor than that of Thai. I added some fish sauce on a small portion to see if that made a difference and it did change the character to be more Thai- so that was the difference. I would definitely make these again as my family likes these, and I think they are a good recipe for basic noodles. Thanks for the recipe!
- 1 lb chinese noodles
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon ground black pepper
- 2 chicken breasts, sliced
- 3 cloves garlic, crushed
- 1 tablespoon sugar (or equivalent artificial sweetener)
- 1 tablespoon sesame oil
- 1 tablespoon tomato ketchup
- 2 -3 green onions, chopped
- 1⁄2 teaspoon tamari soy sauce
- 4 ounces peanuts or 4 ounces cashews, coarsely chopped
- 1⁄2 cup fresh cilantro, chopped (or equivalent dried cilantro)
- 1 ( ) bean sprouts (or other vegetable sprouts)
- thin lemon slice
Directions See How It's Made
- Prepare noodles according to package directions, and set aside.
- Heat oil and sauté chicken until cooked.
- Add garlic, sugar, ketchup, onions and tamari sauce.
- Using chopsticks or two forks, mix the chicken and noodles, and then add the peanuts or cashews and cilantro.
- Garnish with sprouts and lemon.