This pie is AMAZING! It is my new holy grail chocolate pie recipe. I made it with Bakers Unsweetened Chocolate and I can't imagine how much better it would be with higher quality chocolate. The pie reminds me of a molten chocolate cake but in a pie. Decadent and oh so delicious. I cook mine until it cracks on top that way I know it is set well and the center still is ever so slightly soft and gooey. I didn't even add the drizzle on top. I will make this pie again and again. My husband is hard to please when it comes to desserts and this dessert even made him come back for seconds, thirds, fourths...lol. Thanks Ernie!
I made these as tarts and the recipe adapted beautifully! The filling was so smooth and stood out even with so much crust with the tart. I did use a high quality chocolate as recommended. This has replaced my favorite fudge pie recipe that I used for years.
Wow! If your looking for an easy, decadent pie, this ones for you. I had to bake mine for almost 40 minutes until the center had set up but we just cut it up and it was amazing, Had the folks over to dessert and they wanted to know when we were making it again. Thanks!!
Yummy! Rich & delicious - like every dessert should be!! I baked for about 40 minutes because I wanted to make sure that the pie set. Then I was worried that I overbaked it. But, it turned out great - firm yet smooth & soft. I served with Cool Whip to cut the sweetness but would still suggest cutting the pie into 10 or 12 slices.
You will NOT believe what happened to me, my stupid timer malfunctioned! ON PIE THAT TIME IS IMPORTANT!!! So, I guessed. It needed more bake time, which I realized, after it cooled, and I had cut into it. The flavor is fab, and I am going to try again, probably tomorrow. I will let everyone know, how I do.