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    You are in: Home / Recipes / Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet Recipe
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    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

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     4 Total Reviews

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    • on May 23, 2010

      I follow the recipe but the meat came out way too hard. My husband couldnt eat it and I had to throw it in the trash.

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    • on September 20, 2007

      I anonymously prepared this dish for an Ethiopian family newly arrived to Canada as a welcome to the neighbourhood gift. They wondered if an Ethiopian had prepared it! Thanks for the recipe. It is delicious. Kathy

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    • on October 02, 2006

      I was able to reduce some of the cooking times -- I did steps 8 and 9 about half as long as suggested -- and it still came out fine. I used chili garlic paste mixed with sweet thai chili paste and it was a bit too much, so I ended up doubling the tomato to balance it. If you use the right kind of chili paste, it will probably work better. Regardless of the changes, this came out wonderful. It smelled marvelous, and waiting for it to finish stewing was torturous. It was very easy to make, and I strongly recommend it.

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    • on April 17, 2005

      Wow, what a rich and wonderful stew. I was a bit worried in the early stages because the sauce was quite dry and I kept on having to add water to keep it from burning but once I added the tomatoes it got a bit better and during the last 20 minutes of cooking with the beef the gravy really started to form. When I added the butter it made an absolutely lucious sauce! This is a dish that takes a bit of time because you have to closely watch it during the first two stages and you're constantly stirring but it's definitely worth it. For the spiced butter I used Spiced Butter for Ethiopian Cooking and for the chili paste, I made up a batch of Berbere paste as I thought it sounded like the same thing.

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    Nutritional Facts for Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 140
    51%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 96.4 mg
    32%
    Sodium 218.5 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    chili paste

    crushed tomatoes

    Detailed Nutrition Values About Nutrition Info

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