Erishte With Spicy Meats

READY IN: 1hr 26mins
Recipe by whitestarfish

Erishte is Turkish handmade macaroni and this is my private recipe which is exotic and delicious.

Top Review by loof751

Very interesting and tasty recipe! I used some smoked pork that I had on hand instead of the sausage, and used a red table wine instead of the blackberry wine. The sauce was boldly flavored yet light and was nice with the smoked meat. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

Ingredients Nutrition


  1. Boil the water; add salt and macaroni and cook for 6 minutes.
  2. Strain and cool.
  3. Cut the beef, chicken, and sausage meats into 4 or 5 parts.
  4. Marinate in smoked Tabasco and salt for one hour.
  5. At the same time mince the coriander and rosemary and crush garlic.
  6. Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
  7. Cook sauce for 5 minutes.
  8. Grill the meats for 5 minutes; sausage for 1 minute.
  9. In a large dish, place macaroni and meats and pour the sauce over this.
  10. Serve with pickled cucumber.

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