Erin's Scalloped Potatoes and Ham

Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

Nice on a cold night.

Ingredients Nutrition

Directions

  1. Melt the butter over medium-low in a large deep pan.
  2. Add chopped onions and cook until the onions are soft.
  3. Add the flour and stir until the flour becomes frothy.
  4. Add the half and half and milk 1/2 a cup at a time, stirring in between.
  5. Add salt, pepper and cayenne pepper.
  6. Bring to a boil, reduce heat.
  7. Add ham, stir.
  8. Add potatoes and stir to coat.
  9. Pour into a buttered baking dish and put into the oven at 400F for 45 minutes, covered.
  10. Uncover after 45 minutes and continue baking at 400F for 20 minutes.
Most Helpful

This was excellent!! I didn't have any half & half, so I just used milk...it still turned out great.

Chris Brossard1 January 13, 2002

My husband loved it,just thought it should have had twice the amount of ham.

mforbes January 01, 2003

Awesome!!! I've been looking for a great scalloped potato recipe and this is definitely it! Didn't have all the half and half so used 2% milk and it turned out great. This is a versatile recipe that could even be made without the ham or for a change add in some chopped broccoli. Definitely one of my new favorite recipes. Thanks for posting it!

-Tulip- December 28, 2002