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    You are in: Home / Recipes / Erin's Pumpkin Chocolate Chip Cookies Recipe
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    Erin's Pumpkin Chocolate Chip Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 01, 2011

      These cookies are super easy to make. I was surprised (even after everyone else's comments) at how light and fluffy these cookies were. They truly are like muffin tops rather than cookies. They hold shape while baking, which I wasn't expecting either (which was quite nice). They aren't super sweet, so I may decide to make a little powdered sugar/water drizzle over the top for a decorative glaze, just to add some depth to the flavor.

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    • on October 25, 2009

      Mmm these are fabulous. They're even better when they've cooled off. My new favorite cookie...and everyone loved them.

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    • on October 03, 2006

    • on October 31, 2005

      I think these should be renamed Pumpkin Chocolate Chip Mini Cakes. They are really good, but the texture reminds me more of a cake than a cookie, which is great. I made a few changes...I used whole wheat flour instead of regular, added a little bit of nutmeg (not sure how much...I just sprinkled some in), and I added and extra teaspoon of vanilla. I didn't line my cookis sheet with parchment paper since I didn't have any. I also ended up cooking each batch for 12 - 14 minutes. They don't have an overwhelming pumpkin flavor, but you can taste it and they are really good. I will definately make them again. Great for Halloween since the cookie is orangish and then you have black chocolate chips! Yum! Thanks :)

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    • on October 03, 2005

      When I first tried these warm out of the oven, I was going to give them 4 stars, but after eating them one day later, I give them 5 stars! The flavors come out more the 2nd day. I thought they weren't sweet enough and didn't have enough spice when they were freshly baked, but now I think they are perfect. They are very moist soft cake-like cookies that are not too sweet and have a light pumpkin flavor. To me, they are semi-healthy because they don't use very much shortening or sugar. These are perfect for fall, thank you for posting these!

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    • on September 18, 2005

      I made these as part of Pick a Chef 2005. The whole family loved these and it was a great way to sneak some extra veggies into the kids ;) These cookies stayed very moist even a few days after baking them. I froze the leftovers and they will make perfect additions to the kids lunch boxes, thanks for sharing :)

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    Nutritional Facts for Erin's Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (1201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 902.8
     
    Calories from Fat 361
    40%
    Total Fat 40.2 g
    61%
    Saturated Fat 14.4 g
    72%
    Cholesterol 46.6 mg
    15%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 133.4 g
    44%
    Dietary Fiber 5.7 g
    22%
    Sugars 74.5 g
    298%
    Protein 10.9 g
    21%

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