Total Time
35mins
Prep 5 mins
Cook 30 mins

I came up with this when I was making Rise's Bleu Cheese Beef Tenderloin, it was the perfect side dish!

Ingredients Nutrition

Directions

  1. Peel the potatoes and quarter.
  2. Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
  3. Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
  4. Add a few spoonfuls of the cooking liquid and the sour cream and combine.
  5. Serve as a side with steak!
Most Helpful

These were good. It was nice to have something other than plain mashed potatoes.

Shari2 April 27, 2002

These are very tasty and they make your house smell great. Personally, I never would've thought of using anything other than water or stock to boil the potatoes, but I'm relatively new to the kitchen. Thanks, Erin.

misfit June 05, 2002

A great change from regular mashed potatoes. My family loved them. Another keeper! Thanks!

Mrs. Moon June 30, 2005