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    You are in: Home / Recipes / Erin's Mashed Potatoes Recipe
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    Erin's Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Miss Erin's Note:

    I came up with this when I was making Rise's Bleu Cheese Beef Tenderloin, it was the perfect side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and quarter.
    2. 2
      Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
    3. 3
      Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
    4. 4
      Add a few spoonfuls of the cooking liquid and the sour cream and combine.
    5. 5
      Serve as a side with steak!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 27, 2002

      55

      These were good. It was nice to have something other than plain mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2002

      55

      These are very tasty and they make your house smell great. Personally, I never would've thought of using anything other than water or stock to boil the potatoes, but I'm relatively new to the kitchen. Thanks, Erin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2005

      55

      A great change from regular mashed potatoes. My family loved them. Another keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Erin's Mashed Potatoes

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 64
    15%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 13.4 mg
    4%
    Sodium 1993.6 mg
    83%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 8.2 g
    32%
    Sugars 7.8 g
    31%
    Protein 12.7 g
    25%

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