I made this last night for dad and myself and we quite enjoyed it. I added a tsp. of salt to the rice while cooking it as well as a 1/4 tsp. of the same to the sauce while making that. I boiled the broccoli in another saucepan until it was tender(did this in order to retain its colour). Then, added the broccoli to the onion-garlic mixture followed by the sauce. While making the sauce I used 1 1/4 cups of water. I garnished the dish with cilantro and served it with rotis as well as with rice.