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    You are in: Home / Recipes / Erik's Hot and Spicy Quiche Recipe
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    Erik's Hot and Spicy Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    triguy35's Note:

    so they say that REAL men don't eat quiche but i'm going to have to differ... either that or make some lifestyle evaluations :) all kidding aside i'm an athlete and usually am inhaling a veritable ton of calories; quiche works well. i found this recipe some time back and have made some changes to make it a bit bigger and a ton healthier. and spicier! hope you like.

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    Serves: 6



    Units: US | Metric


    1. 1
      preheat oven to 400 deg. F.
    2. 2
      coat a 13x9 baking dish with cooking spray.
    3. 3
      in a large mixing bowl combine first half of egg substitute, flour, baking powder and salt and mix well. best to use beaters on this as to whip as much air into this as possible.
    4. 4
      in a seperate bowl (or food processor) whip the cottage cheese until creamy. again, best to use either the processor or beaters for this.
    5. 5
      return to first bowl and add second half of the eggs, milk and whip until smooth.
    6. 6
      stir the cottage cheese into the egg mix.
    7. 7
      fold in the green chiles, onion, chicken and cheese.
    8. 8
      pour into baking dish and bake for 15 minutes on the middle rack. reduce temperature to 350 deg. and bake for another 30 minutes.

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    Nutritional Facts for Erik's Hot and Spicy Quiche

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 13.1 g
    Cholesterol 386.0 mg
    Sodium 1224.9 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.7 g
    Sugars 6.9 g
    Protein 36.0 g

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