Erika's Spinach and Artichoke Dip

Total Time
55mins
Prep 15 mins
Cook 40 mins

Easy dip that is always a crowd pleaser.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Defrost spinach and using a clean dish towel, sqeeze out all the moisture and set spinach to the side.
  3. Drain artichokes and again using a dish towel, squeeze out excess moisture.
  4. Cut artichokes into bite size pieces and add to the spinach.
  5. Combine sour cream, cream cheese, and ranch mix in large mixing bowl until well combined.
  6. Add the spinach and artichokes and mix well.
  7. add the Parmesan cheese and 1 1/2 cups of mozzarella cheese and combine.
  8. Put mixture in a baking dish and cook until bubbly(about 30 min).
  9. And remainder of mozzarella cheese to the top and cook another 5-10 minute.
  10. Serve with pita bread, toasted bread, or tortilla chips and enjoy!