Erika's Amazing Noodle Kugel
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
14
ingredients
- 453.59 g egg noodles
- 453.59 g sour cream
- 2 (453.59 g) package cream cheese, soften
- 226.79 g cottage cheese
- 226.79 g ricotta cheese
- 2 eggs
- 473.18 ml sugar
- 4.92 ml vanilla extract
- 2.46 ml lemon zest (optional)
- 0.25 ml salt
directions
- Preheat oven to 375.
- Cook noodles according to package directions to al dente.
- Combine remaining ingredients in a large mixing bowl.
- Drain egg noodles well and add to mixing bowl (the heat from the noodles will help melt everything together).
- Add mixture into a large square cake pan.
- Cook until set about 45 min to an hour depending on size of pan.
- When done stick under broiler until top of kugel is brown and crispy. About 3-5 minute.
- Allow to cool and refrigerate before serving.
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