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These are FANTASTIC!!
Make and share this Erika’s Famous Chile Beans recipe from Food.com.
- Clean beans (take out rocks and broken beans), rinse and add to crock pot. Fill with water, add onion (whole and peeled) cook for 8 to 10 hours until beans are soft. When beans are ready, transfer to a large stock pot on stove and dispose of onion.
- Turn on medium heat, cook ground beef, drain and add to beans. Add tomato sauce, chile(frozen or slightly thawed), stewed tomatoes, two pinches of oregano, 1 tsp salt and 1 tblsp of garlic powder.