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    You are in: Home / Recipes / Eric's Meatloaf Recipe
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    Eric's Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Half Hearted Chef's Note:

    My son wanted to try his hand at spicing up the meatloaf, and this is what he came up with. The seasoning salt can be replaced by Memphis Magic Dust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix all ingredients for meatloaf, adding the meat last.
    3. 3
      Place in loaf pan or individual muffin cups.
    4. 4
      Spread glaze over the top of meat.
    5. 5
      Bake loaf for 60 to 70 minutes, muffins for 30 to 35 minutes.

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    Ratings & Reviews:

    • on March 17, 2011

      55

      We love meatloaf and I am always looking for a new way to fix it. This one is certainly a keeper! Loved the tang of the bbg sauce. The only change I made was to use half ground beef/half ground turkey, to lower the fat content, but keep the moisture (ALL turkey is too dry). Great "comfort food" dinner, with mac 'n cheese! Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eric's Meatloaf

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 112
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 104.7 mg
    34%
    Sodium 412.2 mg
    17%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.9 g
    23%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    seasoning salt

    A.1. Original Sauce

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