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These were a nice change to my "regular" ones. The butter flavoring makes a big difference and I was OK w/ the sugar...not my favorite but everyone else seemed good with it. I did cook at 350 out of habit andthey turned out great. This ones a keeper!
Delicious cookies! I used real butter, rather than margarine, and did not have butter flavoring so I omitted it. Also, I was a bit lazy and used a cookie scoop rather than shaping into balls. :) I had never given the "sugar treatment" to the tops of chocolate chip cookies--usually only peanut butter cookies. My husband and son were a bit unsure how they felt about it (just because it was different), but they sure ate them up! Great recipe--thank you for posting it!
The best chocolate chip cookie recipe I've ever found! Soft and chewy just they way I like them. Thanks Hazeleyes!!