Prep 5 mins
Cook 20 mins
I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.
- 118.29 ml Italian dressing
- 118.29 ml teriyaki sauce
- 2 clove minced garlic
- 4-6 boneless skinless chicken breast halves
- In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
- Add the chicken breast halves; cover and marinate in the refrigerator overnight.
- Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
The chicken was so very tender and the flavor was really something different and tasty. I used fat free italian dressing and I only marinated it for 1 hour then I baked it in the oven still in the marinade for 30 minutes, turning over and basting half way through. I only cooked 2 fillets so I halved the sauce but used 3 cloves of garlic, I also used slightly less teriyaki as other reviewers said it was too salty and it was just so nice, it got the thumbs up from the BF too which is a good sign as he is mostly a red meat eater. This is definitely going to be a regular dish at our place. Thanx for sharing the recipe. :)
Awesome and Easy. Great find!! This scored higher with everyone in my family then any other marinade I use including weber packaged marinades.
Fantastic! Made this last night & the whole family loved it. I grill my chicken on Reynolds Non-stick Foil & fold up the sides. Then I add the remaining marinade to the "pan" for the last few min of grilling so I have a sauce to serve with it. My family used the extra marinade to dip their veggies in. I thought they were going to lick their plates clean! Definitely a keeper!!