Sorry, but my family didn't like this. Maybe i let it marinate too lonng? Very salty. I baked it in the marinade and it did come out tender and juicy. I would suggest you use low sodium sauce.
I find it lacks a bit of salt?! Personal preference maybe. Next time will add 1 t seasoning salt as I find it a bit bland. thanks anyways!
Great flavor. Only change I added more garlic. We love garlic. Thanks for sharing
Very good, very flavorful,very moist chicken. My only complaint would be that it is a bit too salty. I will look to see if there is a low sodium teriyaki sauce.
Great flavor! Tell Eric thanks! LOL. I only marinated about 5 hours and still the flavor was throughout. Moist and delicious! I agree with another review about trying this on pork chops!
We made this for a bbq we had with friends and the chicken came out so awesome!! I tenderized the chicken, so it came out super tender. The chicken was moist and full of good flavor, but not overbearing. I didn't find it overly salt at all. The marinade was absolutely perfect and I will forever make this recipe!!
This is so good! We had it on chicken, and it was so good we made it again with pork chops. YUM
This marinade was tasty and easy! I didn't have enough Italian dressing so I improvised by using a store-bought garlic marinade with the teriyaki sauce, italian dressing and 2 fresh cloves of minced garlic to make 1 cup of marinade. It turned out great! I poured it in ziploc bags over my frozen chicken breasts so that they could marinade while they thawed. They were tasty and tender and made great chicken sandwiches!
Made this tonight for dinner and it was wonderful. I used 10 breasts, 5 in each bag and doubled the seasoning's. The whole family and our sons friend really enjoyed this. Thanks for a great meal that will be made again.
Made this for a big BBQ and everyone asked for the recipe. Very tender and flavorful. Thanks!