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Delicious....Fat Free dressing...Fat free chicken.....

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Chef Deb April 04, 2009

Is was good, but nothing that struck us as fabulous. Given the simplicity of the ingredients though I could see me whipping this up again one day

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kel-Cie T March 16, 2009

Absolutely Delish! I used split breasts with the bones and pulled the skin off before marinating. I was out of italian dressing so I used red wine vinegar, olive oil and italian seasoning in stead. This was a great grilled chicken recipe. There was one piece left over and I had it cold for lunch the next two days. Thanks for getting this recipe out of your brother! It is so simple and delish!

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WildWaysPaige February 13, 2009

Made as written and I wouldn't change a thing! I prepared 6 split breasts and we did not find it too salty at all. The chicken was moist and tender and had great flavor. I served with grilled pineapple, wild rice and a nice salad. It was a wonderful meal. Thanks Di for another great recipe!

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CindiJ November 03, 2008

Very good. A little salty but cutting the Italian dressing down helped on that.

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Julieannie October 18, 2008

Great chicken and who would have thought!!!! Thanks for sharing this keeper.

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Tweeky October 06, 2008

Tender and juicy! Sprinkled chicken breast with Montreal Chicken Seasoning before marinating. Also used 4 cloves of minced fresh garlic. Marinated for only 6 hours. Cooked on 400 degree gas grill for 15 minutes on first side. Turned and cooked 15 minutes more on second side. Only turning once. In a small sauce pan, brought remaining marinade to a boil, reduced heat and simmered for about 15 minutes and served on the side. Served with Balsamic Roasted Asparagus, Balsamic Roasted Asparagus and baked potatoes. Wonderful!

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Little_Sister September 20, 2008

Sorry, but my family didn't like this. Maybe i let it marinate too lonng? Very salty. I baked it in the marinade and it did come out tender and juicy. I would suggest you use low sodium sauce.

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Can't Boil Water September 20, 2008

I find it lacks a bit of salt?! Personal preference maybe. Next time will add 1 t seasoning salt as I find it a bit bland. thanks anyways!

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shygirl September 18, 2008

Great flavor. Only change I added more garlic. We love garlic. Thanks for sharing

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Justin's Mom August 31, 2008
Eric's Easy Grilled Chicken