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Delicious....Fat Free dressing...Fat free chicken.....
Is was good, but nothing that struck us as fabulous. Given the simplicity of the ingredients though I could see me whipping this up again one day
Absolutely Delish! I used split breasts with the bones and pulled the skin off before marinating. I was out of italian dressing so I used red wine vinegar, olive oil and italian seasoning in stead. This was a great grilled chicken recipe. There was one piece left over and I had it cold for lunch the next two days. Thanks for getting this recipe out of your brother! It is so simple and delish!
Made as written and I wouldn't change a thing! I prepared 6 split breasts and we did not find it too salty at all. The chicken was moist and tender and had great flavor. I served with grilled pineapple, wild rice and a nice salad. It was a wonderful meal. Thanks Di for another great recipe!
Very good. A little salty but cutting the Italian dressing down helped on that.
Great chicken and who would have thought!!!! Thanks for sharing this keeper.
Tender and juicy! Sprinkled chicken breast with Montreal Chicken Seasoning before marinating. Also used 4 cloves of minced fresh garlic. Marinated for only 6 hours. Cooked on 400 degree gas grill for 15 minutes on first side. Turned and cooked 15 minutes more on second side. Only turning once. In a small sauce pan, brought remaining marinade to a boil, reduced heat and simmered for about 15 minutes and served on the side. Served with Balsamic Roasted Asparagus, Balsamic Roasted Asparagus and baked potatoes. Wonderful!
Sorry, but my family didn't like this. Maybe i let it marinate too lonng? Very salty. I baked it in the marinade and it did come out tender and juicy. I would suggest you use low sodium sauce.
I find it lacks a bit of salt?! Personal preference maybe. Next time will add 1 t seasoning salt as I find it a bit bland. thanks anyways!
Great flavor. Only change I added more garlic. We love garlic. Thanks for sharing