111 Reviews

This is quite simple and tasty. Had an impromptu dinner last night for a few friends so it didn't have a lot of time to marinate but it was still full of flavor. Even the "picky eater" guy liked it. Chicken turned out moist and delicious!

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SmilinJenE June 21, 2009

Fantastic!! Sooooo simple....yet soooo good! I have used this recipe several times now. I wish I could give it more than five stars. It's a keeper. Thanks!

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Jill L. "Margaritta Lover" June 19, 2009

Wow - I was skeptical at first of this marinade - but wanted something easy to round out my OAMC. This was a huge hit. I used the full size boneless skinless chicken, froze the chicken in the marinade and once thawed I drained the chicken. I think that if I had used smaller chicken or marinaded longer or left the chicken sitting in the marinade it would have been salty. Mine was not overly salty though and really good. A definite repeat. I used the store brand italian and Tsang Korean Teriyaki sauce. Out of garlic - so I thre in some powdered.

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Patti O'Furniture May 13, 2009

Good and easy, but a little salty, I think it's really the Italian dressing that makes it salty. Roxygirl

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Roxygirl in Colorado May 06, 2009

Outstanding! What a wonderful marinade.

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Krista Roes April 17, 2009

Delicious....Fat Free dressing...Fat free chicken.....

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Chef Deb April 04, 2009

Is was good, but nothing that struck us as fabulous. Given the simplicity of the ingredients though I could see me whipping this up again one day

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kel-Cie T March 16, 2009

Absolutely Delish! I used split breasts with the bones and pulled the skin off before marinating. I was out of italian dressing so I used red wine vinegar, olive oil and italian seasoning in stead. This was a great grilled chicken recipe. There was one piece left over and I had it cold for lunch the next two days. Thanks for getting this recipe out of your brother! It is so simple and delish!

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WildWaysPaige February 13, 2009

Made as written and I wouldn't change a thing! I prepared 6 split breasts and we did not find it too salty at all. The chicken was moist and tender and had great flavor. I served with grilled pineapple, wild rice and a nice salad. It was a wonderful meal. Thanks Di for another great recipe!

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CindiJ November 03, 2008

Very good. A little salty but cutting the Italian dressing down helped on that.

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Julieannie October 17, 2008
Eric's Easy Grilled Chicken