Eric's Brownies
photo by brokenburner
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 13x9 pan
- Serves:
- 24
ingredients
- 473.18 ml brown sugar
- 177.44 ml cocoa
- 236.59 ml melted butter
- 2 eggs
- 236.59 ml flour
- 29.58 ml vanilla extract
- 354.88 ml chopped nuts
directions
- Grease 9"x13" pan; pre-heat oven to 350º.
- Combine cocoa and melted butter.
- Add to sugar; blend well.
- Add eggs and vanilla; stir by hand.
- Add flour and nuts.
- Pour into pan; bake for 25 minutes.
- Cool before cutting.
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Reviews
-
I made these brownies the other night because our family wanted something chocolate, but I was short on ingrediants. I found this recipe, and decided to give it a try...and I am SO glad I did! They are some of the best brownies I have ever had. They are not cakey like some...very moist and chewy. I did not add the nuts, as we are not really that into them, and we didn't miss them at all. These were so rich and yummy..can't wait to make them again!
RECIPE SUBMITTED BY
CCLady
San Diego, California