Prep 15 mins
Cook 25 mins
Eric has been one of our family's closest friends for about 40 years. His mom is a great cook, and he has come up with a few goodies himself.
- 473.18 ml brown sugar
- 177.44 ml cocoa
- 236.59 ml melted butter
- 2 eggs
- 236.59 ml flour
- 29.58 ml vanilla extract
- 354.88 ml chopped nuts
- Grease 9"x13" pan; pre-heat oven to 350º.
- Combine cocoa and melted butter.
- Add to sugar; blend well.
- Add eggs and vanilla; stir by hand.
- Add flour and nuts.
- Pour into pan; bake for 25 minutes.
- Cool before cutting.
I made these brownies the other night because our family wanted something chocolate, but I was short on ingrediants. I found this recipe, and decided to give it a try...and I am SO glad I did! They are some of the best brownies I have ever had. They are not cakey like some...very moist and chewy. I did not add the nuts, as we are not really that into them, and we didn't miss them at all. These were so rich and yummy..can't wait to make them again!
Death by chocolate!!I added chocolate chips to the batter, otherwise kept the recipe the same. These are chewy and rich. Made them for my hubby's Free Mason meeting- they were a hit! Thanks CCLady.