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    You are in: Home / Recipes / Eric's Brownies Recipe
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    Eric's Brownies

    Eric's Brownies. Photo by brokenburner

    1/1 Photo of Eric's Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CCLady's Note:

    Eric has been one of our family's closest friends for about 40 years. His mom is a great cook, and he has come up with a few goodies himself.

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    Serves: 24


    13x9 pan

    Units: US | Metric


    1. 1
      Grease 9"x13" pan; pre-heat oven to 350º.
    2. 2
      Combine cocoa and melted butter.
    3. 3
      Add to sugar; blend well.
    4. 4
      Add eggs and vanilla; stir by hand.
    5. 5
      Add flour and nuts.
    6. 6
      Pour into pan; bake for 25 minutes.
    7. 7
      Cool before cutting.

    Ratings & Reviews:

    • on January 16, 2009


      I made these brownies the other night because our family wanted something chocolate, but I was short on ingrediants. I found this recipe, and decided to give it a try...and I am SO glad I did! They are some of the best brownies I have ever had. They are not cakey like some...very moist and chewy. I did not add the nuts, as we are not really that into them, and we didn't miss them at all. These were so rich and yummy..can't wait to make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006


      Death by chocolate!!I added chocolate chips to the batter, otherwise kept the recipe the same. These are chewy and rich. Made them for my hubby's Free Mason meeting- they were a hit! Thanks CCLady.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eric's Brownies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 222.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.8 g
    Cholesterol 37.9 mg
    Sodium 125.5 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.8 g
    Sugars 18.2 g
    Protein 3.1 g

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