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    You are in: Home / Recipes / Erich's Emerald Dip Recipe
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    Erich's Emerald Dip

    Average Rating:

    1 Total Reviews

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    • on September 23, 2008

      This was good on warmed pita wedges. The recipe noted that you could "make it your own" with your preference of seasonings. Made without the little extra's it was a good base, but it does need a little extra. I added salt, lemon juice and italian seasonings. Made for Pick A Chef Game Fall 2008.

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    Nutritional Facts for Erich's Emerald Dip

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.5
     
    Calories from Fat 679
    80%
    Total Fat 75.4 g
    116%
    Saturated Fat 44.5 g
    222%
    Cholesterol 171.4 mg
    57%
    Sodium 826.3 mg
    34%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.9 g
    11%
    Protein 19.0 g
    38%

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