1 Review

This was good on warmed pita wedges. The recipe noted that you could "make it your own" with your preference of seasonings. Made without the little extra's it was a good base, but it does need a little extra. I added salt, lemon juice and italian seasonings. Made for Pick A Chef Game Fall 2008.

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Krista Roes September 23, 2008
Erich's Emerald Dip