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    You are in: Home / Recipes / Erica's Spicy Cocktail Nuts Recipe
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    Erica's Spicy Cocktail Nuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chelley-Chelle's Note:

    My sister Erica makes these wonderfully savory-sweet cocktail nuts. They are totally addictive. I especially like the rosemary flavor in there, totally unexpected. This is great to have at a cocktail party as they are simultaneously sweet, salty and spicy. Erica advises to always make a double batch to ensure there are enough left for guests to take home. Keep leftovers in an airtight container.

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    Serves: 16



    Units: US | Metric


    1. 1
      Heat over to 300 degrees F. Baked nuts on rimmed baking sheet until toasted and golden brown (approximately 20-30 minutes).
    2. 2
      While nuts are toasting, heat butter and olive oil over medium heat. Add honey, sugar, salt and red pepper. Stir until sugar has completely melted.
    3. 3
      Removed toasted nuts from oven and immediately toss with sugar mixture and rosemary until thoroughly coated.
    4. 4
      Salt, sugar and pepper can be increased or decreased to accomodate varying tastes.
    5. 5
      May be served hot or cold.

    Ratings & Reviews:

    • on April 11, 2009


      We love these !! Crunchy, salty, sweet, with a nice hit from the red pepper flakes, and rosemary. They really are addicting !!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Erica's Spicy Cocktail Nuts

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 34.9
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.0 g
    Cholesterol 3.8 mg
    Sodium 156.4 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.0 g
    Sugars 3.8 g
    Protein 0.0 g

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