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My sister Erica makes these wonderfully savory-sweet cocktail nuts. They are totally addictive. I especially like the rosemary flavor in there, totally unexpected. This is great to have at a cocktail party as they are simultaneously sweet, salty and spicy. Erica advises to always make a double batch to ensure there are enough left for guests to take home. Keep leftovers in an airtight container.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 16