Made as directed using our KitchenAid. This recipe is great using a cake mix. The only qualm with this recipe is even though the oven gets turned down to 200F., the cookies seemed to have a burnt aroma/taste to them even though they were not. Next time we will omit that step. The flavor is wonderful though, thanks for sharing the recipe. :)
I forgot to rate this recipe. from my previous review a real keeper easy and delicious. Thanks again for posting
I love these biscottis. I found the recipe in the Cake Mix Doctor book. Used Hazelnuts instead of the almonds and added 1 tsp of vanilla instead of the almond extract. Wonderful cookies.
These are so easy and ohhhh so good. My family and friends all love them and I'll never tell how easy they are to make.
i have made these from the Sandra Lee site and they are very good and easy, too. i have used different cake mixes asw well. no one will guess they started with a cake mix.