5 Reviews

Made as directed using our KitchenAid. This recipe is great using a cake mix. The only qualm with this recipe is even though the oven gets turned down to 200F., the cookies seemed to have a burnt aroma/taste to them even though they were not. Next time we will omit that step. The flavor is wonderful though, thanks for sharing the recipe. :)

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2Bleu September 07, 2009

I forgot to rate this recipe. from my previous review a real keeper easy and delicious. Thanks again for posting

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The Happy Cooker August 06, 2008

I love these biscottis. I found the recipe in the Cake Mix Doctor book. Used Hazelnuts instead of the almonds and added 1 tsp of vanilla instead of the almond extract. Wonderful cookies.

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Engineer in the Kitchen May 23, 2007

These are so easy and ohhhh so good. My family and friends all love them and I'll never tell how easy they are to make.

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rmbj_michaleson December 23, 2006

i have made these from the Sandra Lee site and they are very good and easy, too. i have used different cake mixes asw well. no one will guess they started with a cake mix.

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mandabears July 26, 2005
Eric Mccormack's Amazing Chocolate Almond Biscotti