Erbsenpuree (Yellow Split-Pea Puree)

READY IN: 2hrs 2mins
Top Review by Bergy

Lovely flavor from the added vegetables - I was making this for a vegetarian friend so it was great that the usual ham bone was missing Thanks Julesong for tasty soup

Ingredients Nutrition


  1. Presoak peas, if necessary, according to package directions.
  2. Drain well, if presoaked.
  3. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
  4. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
  5. Drain well.
  6. Mash peas and vegetables in blender or press through a sieve.
  7. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
  8. Add to blended peas and vegetables.
  9. Beat until fluffy and serve hot.

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