Erbsenpuree (Yellow Split-Pea Puree)

Total Time
2hrs 2mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Presoak peas, if necessary, according to package directions.
  2. Drain well, if presoaked.
  3. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
  4. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
  5. Drain well.
  6. Mash peas and vegetables in blender or press through a sieve.
  7. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
  8. Add to blended peas and vegetables.
  9. Beat until fluffy and serve hot.


Most Helpful

Lovely flavor from the added vegetables - I was making this for a vegetarian friend so it was great that the usual ham bone was missing Thanks Julesong for tasty soup

Bergy January 06, 2006

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