Total Time
Prep 2 mins
Cook 12 mins

EQD = Easy Quick Dee-lish! Lower fat, all the taste creamed spinach!

Ingredients Nutrition


  1. In a bowl, mix cream cheese, sour cream and 1oz of grated Parmesan, set aside.
  2. Over medium heat, pan fry bacon until crisp. Crumble bacon, set aside. Remove 1/2 of bacon fat from pan.
  3. Into pan with bacon fat, add onion and garlic; saute for about 1 min -until onion becomes translucent.
  4. Wash spinach in cold water; shake lightly. Do not allow to dry. Place rinsed spinach into pan and stir until wilted.
  5. Cover; cook on med-low heat for about 2 minutes. Remove lid, add cheese mixture; saute about 2 minutes.
  6. Remove from pan to serving bowl, top with crumbled bacon and remaining parmesan. Sprinkle with Nature's Season, if desired, and serve.