Eqd Creamed Spinach
- Ready In:
- 14mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 4 ounces cream cheese
- 4 ounces sour cream
- 2 ounces fresh parmesan cheese, grated
- 6 slices bacon
- 3 garlic cloves, pressed
- 1 onion, grated fine, with juices
- 2 lbs fresh spinach
- salt and pepper (optional)
directions
- In a bowl, mix cream cheese, sour cream and 1oz of grated Parmesan, set aside.
- Over medium heat, pan fry bacon until crisp. Crumble bacon, set aside. Remove 1/2 of bacon fat from pan.
- Into pan with bacon fat, add onion and garlic; saute for about 1 min -until onion becomes translucent.
- Wash spinach in cold water; shake lightly. Do not allow to dry. Place rinsed spinach into pan and stir until wilted.
- Cover; cook on med-low heat for about 2 minutes. Remove lid, add cheese mixture; saute about 2 minutes.
- Remove from pan to serving bowl, top with crumbled bacon and remaining parmesan. Sprinkle with Nature's Season, if desired, and serve.
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RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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