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    You are in: Home / Recipes / Eple Kake - Norwegian Apple Cake Recipe
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    Eple Kake - Norwegian Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Molly53's Note:

    Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 ounces zwieback cookies , crushed
    • 1 cup butter
    • 1 cup sugar
    • 6 apples , pared and sliced (Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland)

    Directions:

    1. 1
      Grease a casserole dish and preheat oven to 350°F.
    2. 2
      Heat butter in a skillet until it turns a deep brown, but not burned.
    3. 3
      Mix crumbs and sugar; add browned butter.
    4. 4
      Place a layer of apples in prepared casserole followed by a layer of crumbs; repeat until casserole is filled, retaining enough crumbs to cover the top.
    5. 5
      Mixture should be 3-4" deep.
    6. 6
      Bake for 90 minutes.
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    Nutritional Facts for Eple Kake - Norwegian Apple Cake

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.0
     
    Calories from Fat 278
    58%
    Total Fat 30.9 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 47.6 g
    190%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    zwieback cookies

    Detailed Nutrition Values About Nutrition Info

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