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    You are in: Home / Recipes / Epicurious Carrot Ginger Dressing Recipe
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    Epicurious Carrot Ginger Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    herby's Note:

    If you like Japanese salad dressings you're gonna want to try this. Mmmmmmm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced. With motor running, add vegetable oil in a slow stream.
    2. 2
      Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired.
    3. 3
      Dressing keeps, covered and chilled, 1 week.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

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    Nutritional Facts for Epicurious Carrot Ginger Dressing

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 185
    89%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    seasoned rice vinegar

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