Epicure's Foccacia

READY IN: 1hr 20mins
Recipe by Celina1994

This is a great foccacia recipe that I found at http://www.epicureselections.com/

Top Review by BothFex

Didn't have any of the Epicure's spice so used rosemary, garlic, and sun dried tomatoes. Salted well with kosher salt before baking. Made a beautiful loaf of bread, but was rather flat tasting and lacking the chewy texture I like in foccacia. Didn't add stars as I was unable to follow the recipe as written.

Ingredients Nutrition

Directions

  1. Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
  2. Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
  3. Stir in flour, one cup at a time.
  4. Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
  5. Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
  6. Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
  7. Bake at 425°F (215°C) for 20-25 minutes until golden.

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