Epicurean Beef Casserole

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

SOOO easy. A fix-and-forget oven entree. A very old recipe. If you throw a few baking potatoes in the oven toward the last hour of cooking time, you'll just need to add a salad or quick veggie for a complete meal. The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce. Recipe circa 1955!

Ingredients Nutrition

  • 907.18 g stew beef
  • 236.59 ml red wine, burgundy
  • 283.49 g can consomme
  • 4.92 ml salt
  • 1.23 ml pepper
  • 2 medium onions, sliced
  • 118.29 ml bread, crumbs fine, dry
  • 118.29 ml flour


  1. Combine first 6 ingredients in casserole.
  2. Mix crumbs and flour and stir into meat.
  3. Cover and bake in slow oven, 300, about 3 hours or until tender.
Most Helpful

This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon.

JGsped January 29, 2012