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    You are in: Home / Recipes / Epicurean Beef Casserole Recipe
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    Epicurean Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Jezski's Note:

    SOOO easy. A fix-and-forget oven entree. A very old recipe. If you throw a few baking potatoes in the oven toward the last hour of cooking time, you'll just need to add a salad or quick veggie for a complete meal. The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce. Recipe circa 1955!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g stew beef
    • 236.59 ml red wine, burgundy
    • 283.49 g can consomme
    • 4.92 ml salt
    • 1.23 ml pepper
    • 2 medium onions, sliced
    • 118.29 ml bread, crumbs fine, dry
    • 118.29 ml flour

    Directions:

    1. 1
      Combine first 6 ingredients in casserole.
    2. 2
      Mix crumbs and flour and stir into meat.
    3. 3
      Cover and bake in slow oven, 300, about 3 hours or until tender.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 29, 2012

      55

      This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Epicurean Beef Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1683.3
     
    Calories from Fat 1451
    86%
    Total Fat 161.3 g
    248%
    Saturated Fat 66.9 g
    334%
    Cholesterol 224.7 mg
    74%
    Sodium 1136.8 mg
    47%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 23.1 g
    46%

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