Prep 15 mins
Cook 0 mins
Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!
- 250 ml grated low-fat cheddar cheese
- 250 ml light cream cheese
- 15 ml victorian Epicure Louisiana hot and spicy dip mix
- 5 ml Worcestershire sauce
- 250 ml ground walnuts
- Combine cheddar and cream cheese.
- Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
- Form into a ball or log and roll in walnut crumbs.