Total Time
Prep 5 mins
Cook 5 mins

There are a lot of hummus recipes out there but I couldn't find my specific version anywhere which is super easy to make and remember. I got it off the back of a bottle of epicure spices and tweaked it over the years and started using fresh ingredients. I always get rave reviews on my hummus and am usually commanded to bring it to any social functions. EDIT: I just realized that I use a 19 oz. can and not a 28 oz. can although my garlic measurements are for the 28 oz. can everything else is the same. I will have it amended accordingly.

Ingredients Nutrition


  1. Put all ingredients into food processor, starting with the chickpeas and process until smooth.
  2. Serve with fresh naan, pita bread, melba toast or veggies.


Most Helpful

This was a quick and healthy snack to make. I made this exactly as posted, except I added some salt to really enhance the flavors. My consistency was a little thick so, since I prefer it fluffier, I would either add more water or liquid from the chickpea can next time. Thanks for sharing this! Made for Spring PAC 2011.

JackieOhNo! March 14, 2011

Heavenly! This will be a keeper in our house. Served with Recipe #17977 for a great meal. I used two small 15 oz. cans of chickpeas instead of 1 large can, adding liquid from both, which might account for the fact that my hummus was a bit too thin at first (I added some more chickpeas and it thickened right up!) Perhaps the smaller cans contain more liquid? In any case I would recommend reserving some liquid behind and then adding it back in at the end to be certain of a nice thick hummus. Thanks cyaos! :)

averybird October 10, 2008

A nice humuus and easy and quick to put together! I used all three garnishes. Made for the cookbook game. Thanks!

Sharon123 February 19, 2008

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