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Been making it for years...lost the recipe and of course I found it here! Can't wait to share it with some friends tonight ringing in 2010! YUMMMMMO! I have subbed Herb & Garlic or another mix called Oh so Garlic for the 3 onion mix! Turns out amazing every time!
awesome, definetly a crowd pleaser
Amazing! This stuff is dangerously addictive!! I made it for Sewing Circle in a glass pie plate & served with tortilla chips. I used light cream cheese & light mayo and marble cheese. I'm thinking of making this again today - yummy!!
This is soooo tasty! I filled the sourdough bread bowl and wrapped the sides with tinfoil so it didn't get too brown and crispy then I baked it all together in the oven. Even the bread bowl got eaten!
I was given this recipe from my Epicure consultant. It is so simple to make. It's a staple when hosting parties - everyone loves it! I ususally heat my dip before adding it to the hollowed bread loaf and serve with chunks of toasted pumpernickel to add some variety.
I had this at an epicure party. Everybody flipped for it. It is sinful.