Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Epcot's Moroccan Pavilion's Couscous Salad Recipe
    Lost? Site Map

    Epcot's Moroccan Pavilion's Couscous Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 01, 2002

      I sang "It's a Small Wold" all during the preperation and comsumption of this dish. Ok, not quite, but this was really good. I am a huge Disney fan, we went there last year, and this was my favorite resteraunt and dish there. And I am thrilled to say that is is almost identical in taste to the original. And while my kids initially balked at the veggies in it, the wolfed it down after the first bite, and ezpecially loved the taste of the couscous and fruit. An extremely healthy dish with wonderful taste. It brought back many fond memories of our trip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      This was pretty tasty. Like everyone else it needed some additions and the measurements weren't given for the cinnamon and nutmeg so I assumed a pinch. Kept adding more till it tasted right. I liked the mixture of flavors of the vegetables but orange segments didn't seem to go with the flavors. I will make it again and just leave that out. Very colorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      I made this a day ahead for a party, so it didn't taste quite as fresh and bright as what I remember from EPCOT, but it was still very good. I used tangerine segments, but I think mandarin oranges might have been better. Either that, or taking the time to cut the membranes off the tangerine would have let it meld better. Overall, quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      The family like this but as another reviewer said, not enough to ask for it again. I think it was a bit labor intesive for the results and a bit too sweet in flavor. It was a very pretty dish though. Also, if you are looking to feed a crowd, this does make quite a bit. We never made it through all of what we had leftover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      This was my first adventure in "Moroccan" cuisine and I am intrigued by the combination of ingredients. Sweet, savory, crunchy, yet delicate and not overpowering. The amounts for nutmeg and cinnamon are not stated but I added to taste. I would recommend beginning with 1/8 t nutmeg and 1/4 t cinnamon. This got better as it sat and was tastier 24 hours later. I think it would be great with Lebanese Chicken (Lebanese Chicken) but I made them during two seperate weeks so didn't get to taste them as a duo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2005

      Nicely flavored, we enjoyed it but when polled the family said they didn't need to have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004

      I had this dish at Epcot and was crazy about it! It was served as a cooled dish. I'm so happy to find this recipe so that I can make it for myself now. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Epcot's Moroccan Pavilion's Couscous Salad

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.2
     
    Calories from Fat 254
    36%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 8.2 g
    32%
    Sugars 22.9 g
    91%
    Protein 13.9 g
    27%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes