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    You are in: Home / Recipes / Epcot's Moroccan Pavilion's Couscous Salad Recipe
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    Epcot's Moroccan Pavilion's Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Miss Annie's Note:

    From the Epcot Center at Disney World in Orlando, Florida. This is a good salad.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
    2. 2
      Season with salt, pepper, nutmeg and cinnamon.
    3. 3
      Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
    4. 4
      Toss vegetable mixture with couscous and pan juices.
    5. 5
      Add parsley and gently fold in citrus segments.
    6. 6
      Mound mixture onto a serving platter and garnish with mint.

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    Ratings & Reviews:

    • on December 01, 2002


      I sang "It's a Small Wold" all during the preperation and comsumption of this dish. Ok, not quite, but this was really good. I am a huge Disney fan, we went there last year, and this was my favorite resteraunt and dish there. And I am thrilled to say that is is almost identical in taste to the original. And while my kids initially balked at the veggies in it, the wolfed it down after the first bite, and ezpecially loved the taste of the couscous and fruit. An extremely healthy dish with wonderful taste. It brought back many fond memories of our trip.

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    • on February 25, 2010


      This was pretty tasty. Like everyone else it needed some additions and the measurements weren't given for the cinnamon and nutmeg so I assumed a pinch. Kept adding more till it tasted right. I liked the mixture of flavors of the vegetables but orange segments didn't seem to go with the flavors. I will make it again and just leave that out. Very colorful.

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    • on December 18, 2006


      I made this a day ahead for a party, so it didn't taste quite as fresh and bright as what I remember from EPCOT, but it was still very good. I used tangerine segments, but I think mandarin oranges might have been better. Either that, or taking the time to cut the membranes off the tangerine would have let it meld better. Overall, quite tasty!

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    Read All Reviews (7)


    Nutritional Facts for Epcot's Moroccan Pavilion's Couscous Salad

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.2
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 62.2 mg
    Total Carbohydrate 100.0 g
    Dietary Fiber 8.2 g
    Sugars 22.9 g
    Protein 13.9 g

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