Epcot's Moroccan Pavilion's Couscous Salad

READY IN: 40mins
Recipe by Miss Annie

From the Epcot Center at Disney World in Orlando, Florida. This is a good salad.

Top Review by SlipC

I sang "It's a Small Wold" all during the preperation and comsumption of this dish. Ok, not quite, but this was really good. I am a huge Disney fan, we went there last year, and this was my favorite resteraunt and dish there. And I am thrilled to say that is is almost identical in taste to the original. And while my kids initially balked at the veggies in it, the wolfed it down after the first bite, and ezpecially loved the taste of the couscous and fruit. An extremely healthy dish with wonderful taste. It brought back many fond memories of our trip.

Ingredients Nutrition


  1. In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
  2. Season with salt, pepper, nutmeg and cinnamon.
  3. Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
  4. Toss vegetable mixture with couscous and pan juices.
  5. Add parsley and gently fold in citrus segments.
  6. Mound mixture onto a serving platter and garnish with mint.

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