Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Epcot's Cheddar Cheese Soup Recipe
    Lost? Site Map

    Epcot's Cheddar Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    TasteTester's Note:

    When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and finally found the recipe for it on a site that has many of Disney's authentic recipes. I made it and it tastes exactly like the soup we had at Walt Disney World -- terrific!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
    2. 2
      Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
    3. 3
      Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
    4. 4
      After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
    5. 5
      (If the soup is too thick, you can thin it out with some milk.).

    Ratings & Reviews:

    • on November 21, 2011

      35

      I thought it was a little bland. So I added 2 tsp of dry mustard and a few dashes of Worcestershire Sauce. That made it perfect. Even my toddler asked for seconds.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Epcot's Cheddar Cheese Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 237
    65%
    Total Fat 26.3 g
    40%
    Saturated Fat 13.4 g
    67%
    Cholesterol 64.6 mg
    21%
    Sodium 465.7 mg
    19%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.6 g
    18%
    Protein 15.0 g
    30%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites