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    You are in: Home / Recipes / Epcot's Cheddar Cheese Soup Recipe
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    Epcot's Cheddar Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    TasteTester's Note:

    When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and finally found the recipe for it on a site that has many of Disney's authentic recipes. I made it and it tastes exactly like the soup we had at Walt Disney World -- terrific!

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    Units: US | Metric


    1. 1
      In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
    2. 2
      Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
    3. 3
      Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
    4. 4
      After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
    5. 5
      (If the soup is too thick, you can thin it out with some milk.).

    Ratings & Reviews:

    • on November 21, 2011


      I thought it was a little bland. So I added 2 tsp of dry mustard and a few dashes of Worcestershire Sauce. That made it perfect. Even my toddler asked for seconds.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Epcot's Cheddar Cheese Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.1
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 13.4 g
    Cholesterol 64.6 mg
    Sodium 465.7 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.7 g
    Sugars 4.6 g
    Protein 15.0 g

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