Entremes Vegetariano Mexicano

READY IN: 20mins
Recipe by Salvador Vilchis

Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon.

Top Review by Starrynews

Great blend of flavors and a lovely crunch from the vegetables. The spicy-tangy tastes from the lemon and chile was lovely. Thanks for sharing! Made for Spring PAC '09

Ingredients Nutrition


  1. Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
  2. Peel jicama and slice in to 1/2 in sticks.
  3. Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
  4. Serve all veggies in a platter and top with salt, pepper and lemon juice.
  5. Enjoy!

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