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    You are in: Home / Recipes / Entremes Vegetariano Mexicano Recipe
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    Entremes Vegetariano Mexicano

    Entremes Vegetariano Mexicano. Photo by Starrynews

    1/1 Photo of Entremes Vegetariano Mexicano

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Salvador Vilchis's Note:

    Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
    2. 2
      Peel jicama and slice in to 1/2 in sticks.
    3. 3
      Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
    4. 4
      Serve all veggies in a platter and top with salt, pepper and lemon juice.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on April 13, 2009

      55

      Great blend of flavors and a lovely crunch from the vegetables. The spicy-tangy tastes from the lemon and chile was lovely. Thanks for sharing! Made for Spring PAC '09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Entremes Vegetariano Mexicano

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 3
    79%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 466.6 mg
    19%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.8 g
    35%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    ground chile piquin powder

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