Entremes Vegetariano Mexicano

Total Time
20mins
Prep
20 mins
Cook
0 mins

Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon.

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Ingredients

Nutrition

Directions

  1. Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
  2. Peel jicama and slice in to 1/2 in sticks.
  3. Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
  4. Serve all veggies in a platter and top with salt, pepper and lemon juice.
  5. Enjoy!