Entremes Vegetariano Mexicano

Submitted by Salvador Vilchis

"Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 500 g cucumbers
• 500 g jicama
• 500 g carrots
• 1 teaspoon salt
• 1 teaspoon ground chile piquin powder
• 6 lemons, juice of

directions

1. Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
2. Peel jicama and slice in to 1/2 in sticks.
3. Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
4. Serve all veggies in a platter and top with salt, pepper and lemon juice.
5. Enjoy!

Reviews

[Starrynews]

Great blend of flavors and a lovely crunch from the vegetables. The spicy-tangy tastes from the lemon and chile was lovely. Thanks for sharing! Made for Spring PAC '09