ENTLEBUCH WOODLAND SLICES

"This is comfort food! Perfect for warming you up after a day tromping through the woods or on the slopes. Skip the pears or serve with fresh or sauted apples or a nice green salad. Enjoy with a cold beer or a glass of crisp white wine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
15
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Cover the slices of toasted bread with ham, reserving 1 ham slices.
  • Sweat the mushrooms in the butter with the shallot. Mix in the flour seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes. Add the cream and marjoram, quickly bring to a boil, the remove from the heat. Adjust the seasoning.
  • Place 3/4 of the mushrooms on top of the ham and bread slices. Cover each with the reserved slice of ham and a slice of cheese.
  • Brown under the grill.
  • Garnish with the remaining mushrooms and chopped parsley.
  • Serve on a plate with thin slices of hot pear.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes