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I gave this three stars not because it didn't taste good , it did, but the instructions are very unclear. I added the mushrooms after the cinnamon and before the steak, when they were browned and a lot of the liquid cooked out of them , i added the steak. It worked well enough, the flavours worked well together. The hazelnuts on top were especially nice, I chopped them, some fine, some course, to save some crunchyness. All and all a good recipe, but I had to work it out myself.