Total Time
40mins
Prep 10 mins
Cook 30 mins

Updated, finally - After 5 years, ha ha

Ingredients Nutrition

Directions

  1. Heat oil in pan over medium heat.
  2. Add cinnamon, stir until well blended 5 minute.
  3. Add steak and saute 8 min., add mushrooms, saute additional 3 minute.
  4. Add wine, scraping any bits off the bottom of pan, bring to boil; let simmer 5 minutes. Remove from heat.
  5. Serve over Linguini, top with hazelnuts.

Reviews

(2)
Most Helpful

I gave this three stars not because it didn't taste good , it did, but the instructions are very unclear. I added the mushrooms after the cinnamon and before the steak, when they were browned and a lot of the liquid cooked out of them , i added the steak. It worked well enough, the flavours worked well together. The hazelnuts on top were especially nice, I chopped them, some fine, some course, to save some crunchyness. All and all a good recipe, but I had to work it out myself.

Derf August 21, 2002

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