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    You are in: Home / Recipes / Entenmann's Pound Cake Recipe
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    Entenmann's Pound Cake

    Entenmann's Pound Cake. Photo by j.sugiarto

    1/2 Photos of Entenmann's Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Mirj's Note:

    I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Spray an 8-1/2 inch Pyrex loaf dish with Pam.
    3. 3
      Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
    4. 4
      Add 1 egg and then a little flour, beating 2 minutes.
    5. 5
      Add 2nd egg and half of remaining flour and beat 2 minutes.
    6. 6
      Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
    7. 7
      Spread thick and creamy batter evenly in prepared loaf dish.
    8. 8
      Bake 65 minutes or until tester inserted into the center comes out clean.
    9. 9
      Cool in the baking dish on a wire rack for 30 minutes.
    10. 10
      Remove from the dish.
    11. 11
      Slice into 1/2 inch thick slices.
    12. 12
      If you are going to be freezing the cake, be sure to slice before freezing the loaf.
    13. 13
      Thaw to use within 6 months.

    Ratings & Reviews:

    • on May 03, 2003

      55

      This is simply scrummy, enjoyed by 8 women from work as our 'coffee' course to a pot luck dinner. The icing sugar was a surprise ingredient but gave the edges a tasty crispness. Thanks Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2003

      55

      An EXCELLENT pound cake recipe! Very tasty, perfect consistency and great with berries and whipped cream on top. Very good recipe directions to follow as well. A++++!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004

      55

      This is the first cake recipe I've ever had success with. I was surprised at the lack of leavening in it but it turned out very well. I had to hide the leftovers!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Nutritional Facts for Entenmann's Pound Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 180
    50%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 104.6 mg
    34%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.6 g
    94%
    Protein 4.2 g
    8%

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