Entenmann's Fat Free Chocolate Cupcakes

Total Time
30mins
Prep 10 mins
Cook 20 mins

If you are on a low fat diet, these are WONDERFUL!

Ingredients Nutrition

Directions

  1. In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
  2. Set aside.With electricmixer, beat alternately.
  3. into the egg whitemixture a cup at a time with the vanilla,.
  4. applesauce and baking soda, which have been mixed together.
  5. Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
  6. Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
  7. 10 minutes then remove.

Reviews

(1)
Most Helpful

I used a 1.4 oz box of sugar-free pudding mix, and didn't use powdered milk... I wanted to keep it non-dairy and the pudding was more than the recipe called for. (Though they can't exactly substitute for one another!!) I used Splenda instead of sugar, and created my own self-rising flour by mixing baking soda and salt into all-purpose flour. The dough wound up VERY thick, almost elastic like a yeasted bread dough. I could have made these into doughnuts / bagels if I had wanted to! I think there should be some sort of liquid in there... maybe I'll try this again and add some soymilk. I nearly forgot the cocoa, so I just added it in at the very end of the mixing process. The texture of these was sort of strange -- kind of chewy -- but not necessarily BAD, just unusual. I got six medium-sized cupcakes / muffins. Thanks for posting. Made for My-3-Chefs, November 2008.

brokenburner November 03, 2008

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