Prep 20 mins
Cook 7 mins
These taste like the real thing! Yummy and chewy.
- 1 1⁄3 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup margarine, softened
- 1⁄4 cup brown sugar
- 1⁄4 cup sugar
- 2 teaspoons vanilla
- 3 tablespoons honey
- 1 egg, beaten
- 1 cup chocolate chips
- Mix flour, baking soda, and salt.
- Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
- Add egg mix. Add flour mix. Blend.
- Add chocolate chips and blend.
- Bake on 400 for 7-9 minutes (not longer!).
These cookies are absolutely delicious!!! I made some last night for my husband and he begged for more. The cookies were very moist but still had a crisp and chocolate chip chewy delicious :)!
I have never had Entemann cookies, but these are good on their own merit! They turned out to be chewy and rich-tasting cookies (from the honey) that retain their moistness. I thought they were better the next day, tasting somewhat like Keebler soft batch cookies (with similar shape texture & consistency). The recipe also doubles well. I strongly recommend this recipe-- It is a keeper!
Pretty good, my friend and I really enjoyed the flavor that the honey added to the cookie! however, this didnt taste anything like entenmanns for me! maybe it was bc i subbed in half oil for the butter? and used a tiny bit of whole wheat flour? otherwise, followed it exactly! great recipe either way!