Ensenada Fish Tacos-Baja Style

Submitted by MadCity Dale

"Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog."

 

• Ready In: 30mins
• Ingredients: 18
• Serves: 8

ingredients

• 907.18 g fish (perch, bluegill, walleye, cod)
• 473.18 ml all-purpose flour
• 7.39 ml baking powder
• 1.23 ml garlic powder
• 1.23 ml cayenne
• 2.46 ml dry mustard
• 2.46 ml dried whole Mexican oregano, rubbed to a powder
• 2.46 ml sea salt
• 2.46 ml fresh ground black pepper
• 340.19 g ale asylum bottle cold beer, plus more to thin the batter if necessary
• fresh lime juice
• vegetable oil (for deep frying)
• for the fish sauce
• 177.44 ml mayonnaise
• 59.14 ml low-fat yogurt
• 2.46 ml garlic
• 14.79 ml cilantro
• 16 corn tortillas

directions

1. deep fry.