Ensenada Black Bean Dip
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 cups black beans, cooked
- 1 tablespoon chicken stock
- 1 tablespoon white wine
- 1 tablespoon cilantro, finely chopped
- 1 garlic clove, squeeze through garlic press
- 1 teaspoon ancho chili, crushed
- 1⁄2 cup monterey jack cheese, shredded
- 1 large lime, juice of
directions
- Heat oil in a skillet and saute the onions until limp. Add black beans and mash with a potato masher until smooth. Add the rest of the ingredients except the cheese and lime juice and simmer until heated through.
- Place beans in a shallow bowl. Sprinkle with lime juice, then sprinkle the cheese over the top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cyndiconwaybooth
Richardson, Texas
I'm married with furbabies. I love to cook and spend time with my husband. We spend a lot of time cooking together.